If you love deviled eggs, try this nice departure from the traditional recipe. I made these for friends the other night and they raved about them. Oh my goodness, they are so good with a unique flavor and a spicy kick. Hopefully, you will enjoy them as much as we do because they won’t last long.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Sprinkle chives or a dash of sriracha sauce on top of each egg.
The traditional stuffed mushroom has cheese added. Enjoy these as they are really easy to prepare and perfect without the dairy. I sometimes add a little pork sausage to change it up.
Love, love, love this recipe. These are the most amazing cookie ever. I don’t feel deprived at all, as they are so moist and delicious. This recipe is from The Urban Poser and has become a favorite holiday cookie at my house. I usually double the recipe, as they don’t last long at my house.
In large bowl or food processor mix all the ingredients. (except chocolate chips). Gently stir in choclate chips.
Using a scoop, gently form smooth round balls with the cookie dough. Place on a cookie sheet lined with parchmant paper. Press down cookies so they flatten a bit.
Bake 11-12 minutes. Do not overbake. Cookies should be lightly brown.
This is another tasty cookie, so easy to make. You can always sprinkle with a little coconut or regular sugar. too. I like the cookies with palm shortening but feel free to use ghee or coconut oil.
Preheat oven to 350 degrees F and line cooking sheet with parchmant paper.
In a medium size bowl or food processor add all the ingredietnts together. Dough will be sticky and somewhat oily.
With clean hands, use a scoop and make 9-10 balls. Place the balls on the cookie sheet and gently flatten. Dip cookie in cinnamon mixture and place back on cookie sheet.
