Cinnamon Cookies
This is another tasty cookie, so easy to make. You can always sprinkle with a little coconut or regular sugar. too. I like the cookies with palm shortening but feel free to use ghee or coconut oil.
Cinnamon Cookies
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Sweet Treats
Serves: 9
Ingredients
- 2 c. (200 g) blanched, fine almond flour
- ¼ t. salt
- ¼ t. baking soda
- ⅓ c. palm shorteing, ghee or coconut oil, melted
- ¼ c. raw honey
- 1 T. vanilla extract1 t. lemon juice
- Cinnamon Coating
- ¼ c. cinnamon
Instructions
- Preheat oven to 350 degrees F and line cooking sheet with parchmant paper.
- In a medium size bowl or food processor add all the ingredietnts together. Dough will be sticky and somewhat oily.
- With clean hands, use a scoop and make 9-10 balls. Place the balls on the cookie sheet and gently flatten. Dip cookie in cinnamon mixture and place back on cookie sheet.
- Bake for 9-10 minutes or until lightly brown.
