This is a great dish to take for potluck, it’s light and fresh. This zesty salad or appetizer includes no-cook shrimp combining summer ingredients, such as mangoes and avocados with a light cilantro dressing. Few can resist the combo of shrimp, lime, avocado, mango, lime, and cilantro. Don’t wait to try this super easy dish.
If you love deviled eggs, try this nice departure from the traditional recipe. I made these for friends the other night and they raved about them. Oh my goodness, they are so good with a unique flavor and a spicy kick. Hopefully, you will enjoy them as much as we do because they won’t last long.
Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Sprinkle chives or a dash of sriracha sauce on top of each egg.
This is a great summer salsa! I love dipping with jicama or zucchini slices. The balsamic vinegar adds the final touches. Enjoy it as an appetizer or as a sauce with grilled chicken breasts.
These muffins are moist and delicious. Eat them anytime for breakfast, lunch or a snack. Pumpkin is rich in beta-carotene which converts in the body to vitamin A. Chia seeds and coconut flour make this recipe very abundant in fiber.
This is a hearty, very moist muffin that you can enjoy for breakfast or a snack. It is loaded with fiber from the almond flour and coconut. The muffins are best eaten warm with a little bit of honey drizzled over the top.
