Spicy Deviled Eggs
If you love deviled eggs, try this nice departure from the traditional recipe. I made these for friends the other night and they raved about them. Oh my goodness, they are so good with a unique flavor and a spicy kick. Hopefully, you will enjoy them as much as we do because they won’t last long.
Spicy Deviled Eggs
Prep time
Total time
Dairy Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Appetizers, Snacks
Serves: 6 servings
Ingredients
- 6 hard boiled eggs
- 3 T. avocado mayonnaise
- 1 T. Dijon mustard
- 2 t. sriracha hot sauce
- 1 T. minced onion
- ½ t. garlic powder
- 1 T. sweet pickle, minced
- Salt and pepper to taste
- Chives, chopped to garnish
Instructions
- Peel eggs and cut in half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Sprinkle chives or a dash of sriracha sauce on top of each egg.
