Author: The Nourishing Place
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
- 2 c. finely ground blanched almond flour
- ¼ t. baking soda
- ¼ t. salt
- ⅓ c. palm shortening
- ¼ c. raw honey
- 1 T. vanilla extract
- ¼ t. lemon juice
- 1 T. canned full fat coconut milk (Natural Value)
- ¼ c. mini chocolate chips (Enjoy Life)
- Preheat oven to 350 degrees F.
- In large bowl or food processor mix all the ingredients. (except chocolate chips). Gently stir in choclate chips.
- Using a scoop, gently form smooth round balls with the cookie dough. Place on a cookie sheet lined with parchmant paper. Press down cookies so they flatten a bit.
- Bake 11-12 minutes. Do not overbake. Cookies should be lightly brown.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=2005
3.4.3174