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If you have a health condition that is not responding to conventional medical treatment and want to try a nutritional approach to treating your disease, my background and training can help you use food as medicine.  Conditions which may improve from nutritional counseling include arthritis, celiac disease, heart disease, diabetes, cancer, obesity, IBS, eating disorders, hormone issues, weight issues, food allergies, chronic fatigue, osteoporosis, chronic inflammation, autoimmune diseases and many more.

Each person is biochemically unique and requires their own specific nutritional plan. Our genes, environment, age, activity level, psychological factors, and dietary patterns affect our metabolism and our daily decisions. It really is much easier to stay healthy than to deal with illness.  Carol’s services are not a “one size fits all” as she will be creating an individualized plan for you.

Carol offers nutrition counseling only and does not diagnose, treat or cure disease.