Chocolate Chip Cookies
Love, love, love this recipe. These are the most amazing cookie ever. I don’t feel deprived at all, as they are so moist and delicious. This recipe is from The Urban Poser and has become a favorite holiday cookie at my house. I usually double the recipe, as they don’t last long at my house.
Chocolate Chip Cookies
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Sweet Treats
Serves: 1½ doz
Ingredients
- 2 c. finely ground blanched almond flour
- ¼ t. baking soda
- ¼ t. salt
- ⅓ c. palm shortening
- ¼ c. raw honey
- 1 T. vanilla extract
- ¼ t. lemon juice
- 1 T. canned full fat coconut milk (Natural Value)
- ¼ c. mini chocolate chips (Enjoy Life)
Instructions
- Preheat oven to 350 degrees F.
- In large bowl or food processor mix all the ingredients. (except chocolate chips). Gently stir in choclate chips.
- Using a scoop, gently form smooth round balls with the cookie dough. Place on a cookie sheet lined with parchmant paper. Press down cookies so they flatten a bit.
- Bake 11-12 minutes. Do not overbake. Cookies should be lightly brown.
