Crab Stuffed Mushrooms
The traditional stuffed mushroom has cheese added. Enjoy these as they are really easy to prepare and perfect without the dairy. I sometimes add a little pork sausage to change it up.
Crab Stuffed Mushrooms
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Appetizers, Snacks
Serves: 10
Ingredients
- 20 button mushrooms, stems and gills removed
- 2 c. canned crab meat, finely chopped
- 3 T. chives, finely chopped
- 2 T. onion, finely chopped
- 3 cloves garlic, minced
- ¼ t. oregano, dried
- pinch of cayenne pepper
- ½ t. worchestershire sauce
- ½ t. Primal mayonnaise or Paleo mayonnaise
- sea salt and black pepper to taste
Instructions
- Preheat oven to 350 degrees. F.
- Mix all ingredients in bowl and scoop mixture and place into each mushroom cavity.
- Bake approximately 15 minutes, let cool and serve warm.
