Zesty Mango Shrimp Salad
This is a great dish to take for potluck, it’s light and fresh. This zesty salad or appetizer includes no-cook shrimp combining summer ingredients, such as mangoes and avocados with a light cilantro dressing. Few can resist the combo of shrimp, lime, avocado, mango, lime, and cilantro. Don’t wait to try this super easy dish.
Mango Shrimp Salad
Prep time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Author: The Nourishing Place, Carol Bennett
Recipe type: Salads/Sides
Serves: 6
Ingredients
- 2 mangos, diced
- 2 avocados, diced
- 1 lb. cooked shrimp, but in bite size pieces
- 1 T. lime juice
- 2 t. olive oil
- ⅔ c. fresh cilantro, minced
- ⅔ c. green onion, diced
Instructions
- Chop shrimp into bite size pieces and set aside.
- Dice mangoes, green onions and avocados and place in bowl.
- Add olive oil, lime mice, and cilantro to bowl.
- Toss shrimp into bowl and serve over bed of lettuce or by itself.
