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Posted by on May 22, 2016 in | 0 comments

Pumpkin Pie

Pumpkin Pie

Thanksgiving would not be complete without pumpkin pie and this is a good one!

Uncooked Pumpkin Pie

Pumpkin Pie
 
Prep time
Cook time
Total time
 
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
Author:
Recipe type: Sweet Treats
Serves: 1 pie
Ingredients
  • 1 (15 ounce) canned pumpkin puree
  • 3 eggs
  • ½ c. coconut milk
  • ½ c. honey
  • 1 T. ground cinnamon
  • ¼ t. ginger, ground
  • ¼ t. cloves, ground
  • 1 t. nutmeg
  • ⅛ t. celtic sea salt
  • 1 pie crust
Instructions
  1. In a food processor or large mixing bowl, combine pumpkin, and eggs.
  2. Add coconut milk, honey, spices, and salt.
  3. Pour filling int unbaked nutty pie crust.
  4. Bake at 375 degrees for 45-60 minutes.
  5. Allow to cool then refrigerate.

 

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