Author: The Nourishing Place, Carol Bennett
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
- 1 (15 ounce) canned pumpkin puree
- 3 eggs
- ½ c. coconut milk
- ½ c. honey
- 1 T. ground cinnamon
- ¼ t. ginger, ground
- ¼ t. cloves, ground
- 1 t. nutmeg
- ⅛ t. celtic sea salt
- 1 pie crust
- In a food processor or large mixing bowl, combine pumpkin, and eggs.
- Add coconut milk, honey, spices, and salt.
- Pour filling int unbaked nutty pie crust.
- Bake at 375 degrees for 45-60 minutes.
- Allow to cool then refrigerate.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1180
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