Pumpkin Pie
Author: The Nourishing Place, Carol Bennett
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
Ingredients
  • 1 (15 ounce) canned pumpkin puree
  • 3 eggs
  • ½ c. coconut milk
  • ½ c. honey
  • 1 T. ground cinnamon
  • ¼ t. ginger, ground
  • ¼ t. cloves, ground
  • 1 t. nutmeg
  • ⅛ t. celtic sea salt
  • 1 pie crust
Instructions
  1. In a food processor or large mixing bowl, combine pumpkin, and eggs.
  2. Add coconut milk, honey, spices, and salt.
  3. Pour filling int unbaked nutty pie crust.
  4. Bake at 375 degrees for 45-60 minutes.
  5. Allow to cool then refrigerate.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1180