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Posted by on Aug 4, 2016 in | 0 comments

Mango Avocado Salsa

Mango Avocado Salsa

This is a great summer salsa! I love dipping with jicama or zucchini slices. The balsamic vinegar adds the final touches. Enjoy it as an appetizer or as a sauce with grilled chicken breasts.

mango avocado salsa plate with cucumber jicama

Mango Avocado Salsa
Prep time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Recipe type: Condiments/Marinades/Sauces
Serves: 12
  • 3 small kiwi fruits
  • 1 medium avocado diced
  • ¼ cup fresh cilantro minced
  • ¼ cup diced red onion
  • 1 tablespoon minced jalapeño pepper
  • 1 medium mango diced
  • ½ c. jicama, diced
  • 2 tablespoons lime juice
  • 1 tablespoon white balsamic vinegar
  1. Chop or dice all ingredients.
  2. Add all ingredients together and refrigerate for at least 30 minutes before serving.
  3. Just before serving, drizzle the balsamic vinegar over salsa. My favorite is lemon balsamic vinegar, adds just a touch of sweetness.
  4. Serve with jicama or zucchini slices. Makes a great accompaniment for grilled chicken breasts.


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