Mango Avocado Salsa
Author: The Nourishing Place, Carol Bennett
Prep time: 15 mins
Total time: 15 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
  • 3 small kiwi fruits
  • 1 medium avocado diced
  • ¼ cup fresh cilantro minced
  • ¼ cup diced red onion
  • 1 tablespoon minced jalapeƱo pepper
  • 1 medium mango diced
  • ½ c. jicama, diced
  • 2 tablespoons lime juice
  • 1 tablespoon white balsamic vinegar
  1. Chop or dice all ingredients.
  2. Add all ingredients together and refrigerate for at least 30 minutes before serving.
  3. Just before serving, drizzle the balsamic vinegar over salsa. My favorite is lemon balsamic vinegar, adds just a touch of sweetness.
  4. Serve with jicama or zucchini slices. Makes a great accompaniment for grilled chicken breasts.
Recipe by The Nourishing Place at