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Posted by on Aug 5, 2016 in | 0 comments

Spicy Deviled Eggs

Spicy Deviled Eggs

If you love deviled eggs, try this nice departure from the traditional recipe. I made these for friends the other night and they raved about them. Oh my goodness, they are so good with a unique flavor and a spicy kick. Hopefully, you will enjoy them as much as we do because they won’t last long.

Spicy Deviled Eggs

Spicy Deviled Eggs
 
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Dairy Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Author:
Recipe type: Appetizers, Snacks
Serves: 6 servings
Ingredients
  • 6 hard boiled eggs
  • 3 T. avocado mayonnaise
  • 1 T. Dijon mustard
  • 2 t. sriracha hot sauce
  • 1 T. minced onion
  • ½ t. garlic powder
  • 1 T. sweet pickle, minced
  • Salt and pepper to taste
  • Chives, chopped to garnish
Instructions
  1. Peel eggs and cut in half lengthwise.
  2. Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season with salt and pepper.
  3. Use a spoon or piping bag to fill each half of an egg with mixture. Sprinkle chives or a dash of sriracha sauce on top of each egg.

 

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Posted by on Jul 22, 2016 in | 0 comments

Choco Pumpkin Bars

Choco Pumpkin Bars

This paleo bar is so moist and with the hint of chocolate it is decadent. I have even made this recipe as muffins. If you want a shortcut, add 2 1/2 t. of pumpkin spice and forget the cinnamon, ginger, nutmeg, and cloves.  My recipes are always dairy and gluten free.

choco pumpkin bars

Choco Pumpkin Bars
 
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Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
Author:
Recipe type: Sweet Treats
Serves: 8
Ingredients
  • ⅓ c. cup coconut flour
  • 1 t. sea salt
  • ½ t. baking soda
  • 1 t. cinnamon
  • ½ t. ginger
  • ½ t. nutmeg
  • ½ t. cloves
  • 4 large eggs
  • 1 c. fresh roasted pumpkin
  • ⅓ c. raw honey
  • ¼ c. coconut oil
  • ½ c. chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Grease 8 X 8 baking dish. I like to cut a piece of parchment paper for the bottom of the pan, but you don't have to do it, just makes cutting easier.
  2. In a food processor, add coconut flour, salt, baking soda, and spices.
  3. Pulse in eggs, pumpkin, honey, and oil until thoroughly mixed. Scrape the side of bowl often.
  4. Stir in chocolate chips by hand. Transfer batter to baking dish.
  5. Bake for 30 minutes.
  6. Cool and serve.

 

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