Author: The Nourishing Place, Carol Bennett
Prep time: 20 mins
Total time: 20 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
- 2 mangos, diced
- 2 avocados, diced
- 1 lb. cooked shrimp, but in bite size pieces
- 1 T. lime juice
- 2 t. olive oil
- ⅔ c. fresh cilantro, minced
- ⅔ c. green onion, diced
- Chop shrimp into bite size pieces and set aside.
- Dice mangoes, green onions and avocados and place in bowl.
- Add olive oil, lime mice, and cilantro to bowl.
- Toss shrimp into bowl and serve over bed of lettuce or by itself.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1147
3.2.2807