Mango Shrimp Salad
Author: The Nourishing Place, Carol Bennett
Prep time: 20 mins
Total time: 20 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
  • 2 mangos, diced
  • 2 avocados, diced
  • 1 lb. cooked shrimp, but in bite size pieces
  • 1 T. lime juice
  • 2 t. olive oil
  • ⅔ c. fresh cilantro, minced
  • ⅔ c. green onion, diced
  1. Chop shrimp into bite size pieces and set aside.
  2. Dice mangoes, green onions and avocados and place in bowl.
  3. Add olive oil, lime mice, and cilantro to bowl.
  4. Toss shrimp into bowl and serve over bed of lettuce or by itself.
Recipe by The Nourishing Place at