This is a great way to use the abundance of your garden cucumbers. It’s spicy, has a kick and is so tasty! If you want to use tamari sauce instead of coconut aminos, it will add some punch. Tamari is gluten free, but not soy free. Toasted sesame seed oil also adds more robust flavor.
- Slice the cucumbers into ¼ inch slices.
- Slice the red onion into very thin slices.
- Combine dressing ingredients into a bowel, mix and chill for 30 minutes.
- Pour dressing over cucumbers and serve immediately.