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Posted by on May 15, 2016 in | 0 comments

Nutty Pie Crust

Nutty Pie Crust

This is a very easy pie crust, just be sure to not overcook the crust. It’s gluten free, dairy free, and grain free. Credits to [i]elanaspantry[/i]. This was a favorite on Thanksgiving.

Paleo Pie Crust
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Paleo, Soy Free
Recipe type: Sweet Treats
Serves: 1 pie crust
  • 2 c. almond flour ( I like blanched)
  • ¼ t. celtic sea salt
  • 2 T. coconut oil or palm shortening
  • 1 egg
  1. Place the flour and salt in food processor or mixer and pulse briefly until pea sized pieces.
  2. Add oil and egg, and pulse until it forms a ball.
  3. Press dough into a 9 inch pie plate.
  4. Bake at 350 degrees for 8-10 minutes. Add filling. For pumpkin pie filling, do not bake crust first.


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