Author: The Nourishing Place, Carol Bennett
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
- ⅓ c. cup coconut flour
- 1 t. sea salt
- ½ t. baking soda
- 1 t. cinnamon
- ½ t. ginger
- ½ t. nutmeg
- ½ t. cloves
- 4 large eggs
- 1 c. fresh roasted pumpkin
- ⅓ c. raw honey
- ¼ c. coconut oil
- ½ c. chocolate chips
- Preheat oven to 350 degrees. Grease 8 X 8 baking dish. I like to cut a piece of parchment paper for the bottom of the pan, but you don't have to do it, just makes cutting easier.
- In a food processor, add coconut flour, salt, baking soda, and spices.
- Pulse in eggs, pumpkin, honey, and oil until thoroughly mixed. Scrape the side of bowl often.
- Stir in chocolate chips by hand. Transfer batter to baking dish.
- Bake for 30 minutes.
- Cool and serve.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1148
3.3.3077