Roasted Balsamic Asparagus
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and roast them together. It looks very colorful.
Roasted Balsamic Asparagus
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Night Shade Free, Nut-Seed Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Salads/Sides
Serves: 4-6
Ingredients
- 1½ lbs. medium asparagus, tough stem ends trimmed
- 8 oz. white button mushrooms, stemmed and quartered
- 3 T. olive oil
- 1½ t. course sea salt or to taste
- 3 t. balsamic vinegar
Instructions
- Preheat oven to 425*.
- In a baking baking sheet, toss the asparagus and mushrooms with the oil. Season with salt and pepper.
- Spread the vegetables in a single layer.
- Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
- Place vegetables on a serving platter.
- Drizzle the vinegar and toss gently.
- Season with additional salt and pepper as desired.
