This herbed patty is great for grilling, taking to a tailgate party or making it a slider. The blend of rosemary, thyme and sage make it so tasty, not just the boring hamburger. Double the batch as the patties freeze well and can be take out of the freezer and even eaten at breakfast. A great "go to" meal after a long hard day of work. Use butter lettuce for the bun, add a slice of onion, and you're ready to eat. Fresh rosemary makes these burgers.