Herbed Hamburger
This herbed patty is great for grilling, taking to a tailgate party or making it a slider. The blend of rosemary, thyme and sage make it so tasty, not just the boring hamburger. Double the batch as the patties freeze well and can be take out of the freezer and even eaten at breakfast. A great "go to" meal after a long hard day of work. Use butter lettuce for the bun, add a slice of onion, and you're ready to eat. Fresh rosemary makes these burgers.
Herbed Hamburger Patty
Prep time
Cook time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Night Shade Free, Nut-Seed Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Fish/Meat/Poultry
Serves: 6
Ingredients
- 2 pounds grass-fed beef
- 2 T. fresh rosemary, finely chopped
- 2 T. fresh thyme, finely chopped
- 2 T. fresh sage, finely chopped
- 1 T. onion, finely, chopped
- 1 garlic clove, finely minced
- 1 T. olive oil or other cooking fat
Instructions
- In a large bowl, combine all ingredients using your hands to form 12 patties.
- Heat the skillet, and cook the patties for 6-8 minutes per side until browned on the outside and cooked throughout. Also, you can place and cook on the grill.
