Turkey Kielbasa Cabbage Stew |
Author: The Nourishing Place
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
- 1 lb. turkey kielbasa sausage, sliced
- ½ lb. white sweet potatoes, peeled or unpeeled and cubed
- 1 carrot, large, sliced
- 2 c. cabbage, shredded
- 1 onion, chopped
- 20-24 ounces chicken broth
- 1-2 T. [url:2]raw honey(optional)
- 1 t. caraway seeds
- ½ t. pepper
- 1 c. green beans, cut in ½ inch pieces
- 3 T. apple cider vinegar
- 2 T. arrowroot powder or gelatin
- In large saucepan brown the turkey kielbasa sausage over medium heat.
- Add the potatoes, carrot, cabbage, onion, broth, sugar, caraway, green beans, and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring constantly.
- Combine arrowroot powder or gelatin. Add additional water if necessary. Bring to boil again; cook and stir for 2 minutes or until thickened.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=908
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