Author: The Nourishing Place, Carol Bennett
Prep time: 15 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 45 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut Free, Paleo, Soy Free
- ½ c. avocado oil
- 4 onions (yellow, white, or vidalia)
- 2 bay leaves
- 10 springs fresh thyme
- 2 garlic cloves, minced
- 2 quarts beef broth
- 1 c. red wine
- 1½ t. black pepper
- 1½ t. sea salt
- In large pot, add avocado oil and place over medium heat. Add onions and garlic. Cook until onions are caramelized or deep golden brown. (30-45 minutes)
- Next add bay leaves, thyme, salt, and pepper
- Add the wine, bring to a boil, then reduce the heat and simmer until the wine has evaporated. (5-10 minutes) Let the flavors develop.
- Now add the beef broth, and bring soup to a simmer and cook another 30 minutes on low heat.
- Season to taste.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1139
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