Olive Cauliflower Tabbouli
Author: The Nourishing Place
Prep time: 30 mins
Total time: 30 mins
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Night Shade Free, Nut-Seed Free, Paleo, Soy Free
Ingredients
  • 2 carrots, finely chopped
  • 1 bunch radishes, finely chopped
  • ½ c. jicama, finely chopped
  • 1 cucumber, finely chopped
  • ½ c. onion, chopped
  • 16-24 black and green olives, finely chopped
  • 1 bunch parsley, chopped
  • 2 T. mint, minced
  • ¼ c. olive oil
  • 3 T. apple cider vinegar
  • ½ lemon, juiced
  • Sea salt to taste
  • 2 t. black pepper
Instructions
  1. Combine carrots, radishes, jicama, cucumber, onion, olives, and mint into a large mixing bowl.
  2. In a small mixing bowl add olive oil, apple cider vinegar, lemon, salt and pepper. Use an immersion blender available to mix ingredients.
  3. Toss the dressing with the vegetables and set in refrigerator for 30 minutes. Stores easily for days.
Recipe by The Nourishing Place at https://nourishingplace.com/?p=1117