Spicy Cucumbers
This is a great way to use the abundance of your garden cucumbers. It’s spicy, has a kick and is so tasty! If you want to use tamari sauce instead of coconut aminos, it will add some punch. Tamari is gluten free, but not soy free. Toasted sesame seed oil also adds more robust flavor.
Spicy Cucumbers
Prep time
Total time
Dairy Free, Egg Free, Gluten Free, Grain Free, Legume Free, Nut-Seed Free, Paleo, Soy Free
Author: The Nourishing Place
Recipe type: Salads/Sides
Serves: 4
Ingredients
- 2 medium cucumbers, sliced
- ¼ red onion, sliced
- 1 t. coconut aminos
- 1 t. apple cider vinegar
- 1 t. dijon mustard
- 1 T. raw honey
- 2 t. sesame seed oil
- ¼ t. tabasco sauce
- ½ t. sea salt
- ½ t. black pepper
Instructions
- Slice the cucumbers into ¼ inch slices.
- Slice the red onion into very thin slices.
- Combine dressing ingredients into a bowel, mix and chill for 30 minutes.
- Pour dressing over cucumbers and serve immediately.
